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1. Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)
2. Monitoring Role of Exogenous Amino Acids on the Proteinogenic and Ionic Responses of Lettuce Plants under Salinity Stress Conditions
3. Studying the Combined Impact of Salinity and Drought Stress-Simulated Conditions on Physio-Biochemical Characteristics of Lettuce Plant
4. The Emerging Roles of Nanoparticles in Managing the Environmental Stressors in Horticulture Crops—A Review
5. Humic acid and potassium synergy drives metabolic activation, antioxidant enhancement, and improved nutrient absorption in garlic plants (Allium sativum L.)
6. Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review
7. Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)
8. Ameliorating Forage Crop Resilience in Dry Steppe Zone Using Millet Growth Dynamics
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