Grain quality of spring wheat (Triticum aestivum L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan
качество зерна сортов яровой пшеницы (Triticum aestivum L.) Западно-Cибирской селекции в условиях Cеверного казахстана
Utebayev M.U. Shelaeva T.V. Bome N.A. Chilimova I.V. Kradetskaya O.O. Dashkevich S.M. Novokhatin V.V. Weisfeld L.I.
2022N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Proceedings on Applied Botany, Genetics and Breeding
2022#183Issue 327 - 38 pp.
Background. Environmental testing is the first stage of wheat breeding, the purpose of which is to identify wheat samples suitable for local environments and capable of forming a fairly stable yield and high-quality grain. The proposed study presents the test results for spring bread wheat cultivars of Russian breeding grown in arid environments of Northern Kazakhstan in order to preserve their yield and baking qualities. Materials and methods. The material of the study included 15 spring bread wheat cultivars. Protein and gluten content and the quality of gluten were determined using an infrared analyzer; the physical properties of the test were assessed using a Chopin alveograph and Brabender farinograph. Results. As a result of biochemical assessment, increased protein and gluten content and grain weight were observed in cvs. ‘Tyumenskaya 30’, ‘Aviada’, ‘Lutescens 585’, ‘Serebrina’, and ‘Tyumenets 2’. Dough deformation energy (W) characteristic of high-quality wheat and the balance in the P/L ratio (elasticity/elongation) were shown by cvs. ‘Tyumenskaya 33’ (290 a.u.; 1.15 P/L), ‘SKENT-3’ (307 a.u.; 0.89 P/L), and ‘Lutescens 585’ (374 a.u., 1.10 P/L). In laboratory baking, the volume of bread ranged from 620 ml (‘Tyumenskaya 27’) to 768 ml (‘Tyumenskaya 29’) with an average value of 707 ml. A baking quality analysis of the cultivars grown in the Northern Trans-Urals and Northern Kazakhstan demonstrated that the conditions in Northern Kazakhstan were more favorable for obtaining bread with an increased volume. On the basis of environmental tests and an assessment of a set of biochemical and technological indicators, cvs. ‘SKENT-3’ and ‘Tyumenskaya 29’ were selected. It makes sense to continue studying wheat cultivars that can be sources and donors of high-quality grain for the development of cultivars for the arid steppe of Northern Kazakhstan.
bread wheat , bread-making quality , gluten , wheat breeding , yield
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A.I. Barayev Research and Production Center of Grain Farming, Shortandy, Kazakhstan
University of Tyumen, Tyumen, Russian Federation
Tyumen Scientific Center, the Siberian Branch, the Russian Academy of Sciences, Research Institute of Agriculture for the Northern TransUral Region, Tyumen, Russian Federation
Emanuel Institute of Biochemical Physics, the Russian Academy of Sciences, Moscow, Russian Federation
A.I. Barayev Research and Production Center of Grain Farming
University of Tyumen
Tyumen Scientific Center
Emanuel Institute of Biochemical Physics
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