Features Resistance of Sugar Sorgo (Sorghum Saccharatum (L.) Pers.) Varieties to Environmental Stress Factors
Danagul M. Ahmetkalievich K.Y. Gulnaz B. Adilkhan O. Gulnur A.
2022Science Publications
OnLine Journal of Biological Sciences
2022#22Issue 146 - 57 pp.
One of the types of sorghum, the most drought-resistant crop in the world, sugar sorghum (Sorghum sacchartum) is characterized by the fact that, unlike grain and broom sorghum, its stem juice contains more than 10-20% sugars. Because it can be cultivated in the arid southern regions, where it is either unprofitable or impossible to grow sugar beets, the interest in sugar sorghum is undeniable. The aim of the study was to identify high-yielding varieties of sugar sorghum of domestic and foreign selection with a high content of soluble carbohydrates, characterized by resistance to adverse environmental conditions. Introduction of sugar sorghum in risky agriculture zones of the Republic of Kazakhstan for use as food, feed industries and alternative renewable energy. The article reveals high-yielding varieties of sugar sorghum of domestic and foreign selection with a high content of soluble carbohydrates, characterized by resistance to adverse environmental conditions and their introduction in the zones of risky farming of the Republic of Kazakhstan.
(Sorghum saccharatum (L) Pers.) , Drought , Heavy Metals , Resistance , Salinity , Variety
Text of the article Перейти на текст статьи
Department of Biology, Kazakh National Women’s Teacher Training University, Faculty of Natural Sciences, Almaty, Kazakhstan
Department of Biological Sciences (Biology), Al-Farabi Kazakh National University, Almaty, Kazakhstan
Department of Agronomy, Kazakh National Agrarian University, Faculty of Agrobiology, Almaty, Kazakhstan
Department of Chemical Science, Al-Farabi Kazakh National University, Almaty, Kazakhstan
Department of Biological Science, K. Zhubanov Aktobe Regional State University, Aktobe, Kazakhstan
Department of Biology
Department of Biological Sciences (Biology)
Department of Agronomy
Department of Chemical Science
Department of Biological Science
10 лет помогаем публиковать статьи Международный издатель
Книга Публикация научной статьи Волощук 2026 Book Publication of a scientific article 2026