The Genus Alhagi (Fabaceae): An Ethnopharmacological, Phytochemical and Pharmacological Review
Yeskaliyeva B. Burasheva G. Kipchakbayeva A. Berdesh T. Seitimova G. Turgumbayeva A. Ongalbek D. Amirkhanova A. Toktarbek M. Bauyrzhanov K. Abilov Z. Beyatli A.
December 2025Engineered Science Publisher
ES Food and Agroforestry
2025#22
The genus Alhagi (Fabaceae), comprising five species, has been a part of traditional medicine for centuries in some parts of the world, warranting a comprehensive review of its ethnopharmacological, phytochemical, and pharmacological properties. This study aimed to consolidate current knowledge on Alhagis botanical characteristics, traditional uses, chemical constituents, and biological activities. A systematic literature search was conducted using Google Scholar and PubMed databases, focusing on peer-reviewed articles and authoritative texts. The review revealed that various parts of Alhagi plants have been traditionally used to treat a wide range of ailments. An extensive check of scientific studies revealed 442 compounds across multiple natural product categories, including phenolics, terpenoids, sterols, and alkaloids. Pharmacological studies have demonstrated significant antimicrobial, antioxidant, and gastrointestinal effects, among other biological activities. This comprehensive overview highlights Alhagis importance in traditional medicine and its potential for future therapeutic applications, while also addressing distribution, botanical features, and safety concerns. The findings underscore the need for further research to fully elucidate the genuss me-dicinal potential and ensure its safe and effective use in modern healthcare practices.
Alhagi , Ethnopharmacology , Fabaceae , Pharmacology , Phytochemistry , Traditional medicine
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Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan
Faculty of Medicine and Healthcare, Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, 050040, Kazakhstan
School of Pharmacy, S.D. Asfendiyarov Kazakh National Medical University, Tole-bi 94, Almaty, 050012, Kazakhstan
Department of Medicinal and Aromatic Plants, Hamidiye Vocational School of Health Services, University of Health Sciences, Istanbul, 34668, Turkey
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, Food Science and Nutrition, The University of Melbourne, 3010, VIC, Australia
Faculty of Chemistry and Chemical Technology
Faculty of Medicine and Healthcare
School of Pharmacy
Department of Medicinal and Aromatic Plants
School of Agriculture
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