Ecological, biological and biotechnological aspects of Saccharomyces cerevisiae biomass production
Serikov T.А. Jamalova G.А. Rafikova K.S. Yelikbayev B.K. Yernazarova A.K. Kurbanova L.S. Zazybin A.G. Sakhanin V.S. Egutkin V.Yu.
April 2024University of Guilan
Caspian Journal of Environmental Sciences
2024#22Issue 2499 - 512 pp.
Bakers yeast Saccharomyces cerevisiae, belonging to the Ascomycota yeast type and being facultatively anaerobic, plays a key role in ecology, fundamental and evolutionary biology, biotechnology and industrial fermentations, in particular, in the production of fermented food and beverages. S. cerevisiae grows on substrates with a high sugar content and is an important ingredient in flour bakery and confectionery products. This study reveals the fundamental and applied biology of bakers yeast S. cerevisiae and reveals the technological methods of enriching beet molasses with nutrients in order to increase the yield of biomass. Nowadays, as shown in the study, technological methods for enriching beet molasses with nutrients have different solutions. In the technology of S. cerevisiae biomass production, a population of diploid cells is used, since compared with haploid cells they are genetically more stable, characterized by faster and more active metabolism, and larger sizes.
Biochemistry of bakers yeast , Biomass , Carbon metabolism , Cultivation , Ecology , Molasses , Saccharomyces cerevisiae
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Satbayev University, 22 Satpayev Str, Almaty, 050013, Kazakhstan
LLP «Animal Expert Group Scientific and Diagnostic Center», 19B Magnitnaya Str., Almaty, 050054, Kazakhstan
Al-Farabi Kazakh National University, 71 Al-Farabi Ave, Almaty, 050040, Kazakhstan
Kazakh-British Technical University, 59 Tole bi Str, Almaty, 050000, Kazakhstan
JSC Almaty Yeast Plant, 2, Nurmakova Str., Almaty, 050000, Kazakhstan
Satbayev University
LLP «Animal Expert Group Scientific and Diagnostic Center»
Al-Farabi Kazakh National University
Kazakh-British Technical University
JSC Almaty Yeast Plant
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