Balanced Management of Meat Processing Enterprises Under Conditions of Food and Resource Instability in Kazakhstan
Raykhan K. Ainur M. Aigul A. Makhalbay U. Diyor K.
4 November 2025Nan Yang Academy of Sciences Pte. Ltd
Research on World Agricultural Economy
2025#6Issue 4640 - 656 pp.
The business operations of industrial enterprises engaged in the processing of agricultural animal-origin raw materials, including meat processing, are increasingly exposed to negative environmental, market, and institutional factors that constrain their sustainable development. These challenges are exacerbated by unstable production volumes and a shortage of domestically produced meat raw materials, particularly beef, which undermines the country’s food security and intensifies competition among meat product manufacturers. In this context, the development and application of scientifically grounded management tools are crucial for enhancing the stability and efficiency of meat processing enterprises. The objective of this research is to provide theoretical justification and develop methodological and practical support for creating a balanced management system tailored to the specific business environment of meat processing enterprises. The scientific novelty of the study lies in developing a comprehensive set of scientific and methodological principles for building such a system, taking into account the distinctive features of meat processing business processes. The research results include the substantiation of methodological approaches for the economic assessment of development balance in enterprise management. A key element of the proposed approach is the use of specialized analytical matrices designed to assess the balance level across three main components: resource generation, cost absorption, and achieved economic outcomes. The practical application of these tools enables the identification of critical imbalances in enterprise operations, supporting informed management decisions aimed at improving production efficiency, strengthening competitiveness, and ensuring the long-term sustainable development of meat processing enterprises.
Consumer Market , Efficiency Assessment , Index , Meat Processing Enterprises , Meat Products , Meat Products Market , Production Factors
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Department of Economics, Graduate School of Management and Business, M. Auezov South Kazakhstan University, 5 Tauke Khan Avenue, Shymkent, 160012, Kazakhstan
Department of Accounting and Auditing, Graduate School of Management and Business, M. Auezov South Kazakhstan University, 5 Tauke Khan Avenue, Shymkent, 160012, Kazakhstan
Department of Theory of Economics, Faculty of Economics, Mirzo Ulugbek National University of Uzbekistan, Tashkent, 100174, Uzbekistan
Department of Economics
Department of Accounting and Auditing
Department of Theory of Economics
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