Human exposure to aerosol from indoor gas stove cooking and the resulting cardiovascular system responses


Naseri M. Sultanbekovna A.A. Malekipirbazari M. Kenzhegaliyeva E. Buonanno G. Stabile L. Hopke P.K. Cassee F. Crape B. Sabanov S. Zhumambayeva S. Ozturk F. Tadi M.J. Torkmahalleh M.A. Shah D.
December 2024Elsevier Inc.

Toxicology Reports
2024#13

The effect of cooking aerosol on the human heart was investigated in this study. The heart rate and blood pressure of 33 healthy adults were monitored before, exactly after, and two hours post-exposure (30 minutes, 60 minutes, 90 minutes, and 120 minutes after cooking). One hundred twenty grams of ground beef was fried in sunflower oil for twenty minutes using a gas stove without ventilation. Ultrafine particles, indoor temperature, relative humidity, carbon dioxide, oil, and meat temperatures were monitored during the experiment. The average particle emission rate (S) and average decay rate (a+k) for meat frying were found to be 2.09×1013 (SD=3.94 ×1013, R2=0.98, P <0.0001) particles/min, and 0.055 (SD=0.019, R2=0.91, P <0.0001) particles/min, respectively. No statistically significant changes in diastolic blood pressure (DBP) and heart rate (HR) were observed. The average systolic blood pressure (SBP) statistically significantly increased from 98 mmHg (before the exposure) to 106 mmHg 60 minutes after the exposure. The results suggested that frying emission statistically significantly impacted blood pressure.

Diastolic blood pressure , Frying aerosol , Heart rate , Systolic blood pressure , Ultrafine particles

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Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan
Clinical Academic Department of Laboratory Medicine, Pathology and Genetics, University Medical Center, Astana, Kazakhstan
Department of Computer Science and Engineering, Chalmers University of Technology, Gothenburg, SE41296, Sweden
Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via Di Biasio 43, Cassino, 03043, Italy
Department of Public Health Sciences, University of Rochester Medical Center, Rochester, 14642, NY, United States
National Institute for Public Health and the Environment, Bilthoven, Netherlands
Department of Medicine, School of Medicine, Nazarbayev University, Astana, Kazakhstan
Department of mining, School of Mining and Geosciences, Nazarbayev University, Astana, Kazakhstan
Department of children diseases with courses in allergy hematology and endocrinology, Astana Medical University, Astana, Kazakhstan
Environmental Engineering Department, Faculty of Engineering, Bolu Abant Izzet Baysal University (BAIBU), Golkoy Campus, Bolu, 14030, Turkey
Department of Cell and Molecular Medicine, Rush University Medical Center, Chicago, 60607, IL, United States
Division of Environmental and Occupational Health Sciences, School of Public Health, University of Illinois at Chicago, Chicago, 60612, IL, United States

Department of Chemical and Materials Engineering
Clinical Academic Department of Laboratory Medicine
Department of Computer Science and Engineering
Department of Civil and Mechanical Engineering
Department of Public Health Sciences
National Institute for Public Health and the Environment
Department of Medicine
Department of mining
Department of children diseases with courses in allergy hematology and endocrinology
Environmental Engineering Department
Department of Cell and Molecular Medicine
Division of Environmental and Occupational Health Sciences

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