Agri-Food Industry and Environmental Impact to Ensure Sustainable Development. Factors and Threats’ Awareness in the Post-Pandemic Period
Kashakova G. Aimurzinov M. Yeginbayeva A. Mizambekova Z. Khamitova D. Nakipova G.
Winter 2022ASERS Publishing House
Journal of Environmental Management and Tourism
2022#13Issue 71937 - 1947 pp.
The purpose of this study is to analyze the theoretical insights and formulate recommendations for improving the agro-food industry and its impact on the environment to ensure sustainable development, as well as to consider the factors and awareness of threats in the post-pandemic period. The analysis will allow to establish some conclusions about competitiveness and dependence of agro-food security of the countries as well as to identify the risks that hinder the effective functioning of the agro-industrial sector, as well as to make predictive values by building a trend model. Also, a complex of factors and key-challenges will be approached with the scope to awareness the environmental impact for a sustainable development of our society.
agri-food industry , environmental impact , post-pandemic , sustainable development
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S.Seifullin Kazakh AgroTechnical University, Kazakhstan
Academician Z. Aldamzhar Kostanay Socio-Technical University, Kazakhstan
L.N. Gumilyov Eurasian National University, Kazakhstan
Turan-Astana, Kazakhstan
International University of Tourism and Hospitality, Kazakhstan
Karaganda University of Kazpotrebsoyuz, Kazakhstan
S.Seifullin Kazakh AgroTechnical University
Academician Z. Aldamzhar Kostanay Socio-Technical University
L.N. Gumilyov Eurasian National University
Turan-Astana
International University of Tourism and Hospitality
Karaganda University of Kazpotrebsoyuz
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