Development of industrial catering and its influence on changing climate conditions
Grishkina S. Berezyuk V. Sidneva V. Safonova I. Shcherbinina Y.
Fall 2021ASERS Publishing House
Journal of Environmental Management and Tourism
2021#12Issue 51188 - 1203 pp.
In a competitive environment, most catering establishments strive for quality food preparation and customer service. The presence of many public catering enterprises on the market forms a high level of competition in this area of economic activity, where recently attention has been focused on environmental factors. In this regard, the development and implementation of an enterprise development strategy is the most important condition for increasing the efficiency of its activities, competitiveness, and sustainability of industrial catering companies.
Catering , Environmental factors , Industrial catering , Management , Management efficiency , Strategy , Sustainability
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Financial University Under the Government of the Russian Federation, Russian Federation
Karaganda University of Kazpotrebsoyuz, Kazakhstan
Financial University Under the Government of the Russian Federation
Karaganda University of Kazpotrebsoyuz
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