Gut microbiota in bariatric surgery
Gasmi A. Bjørklund G. Mujawdiya P.K. Semenova Y. Dosa A. Piscopo S. Pen J.J. Gasmi Benahmed A. Costea D.-O.
2023Taylor and Francis Ltd.
Critical Reviews in Food Science and Nutrition
2023#63Issue 289299 - 9314 pp.
Gut microbes share a symbiotic relationship with humans and perform several metabolic and physiological functions essential for human survival. It has been established in several scientific studies that obesity and other metabolic complications are always associated with disturbed gut microbiota profile, also called gut dysbiosis. In recent years, bariatric surgery has become a treatment of choice for weight loss, and it forms an important part of obesity management strategies across the globe. Interestingly, bariatric surgery has been shown to alter gut microbiota profile and synthesize short-chain fatty acids by gut microbes. In other words, gut microbes play a crucial role in better clinical outcomes associated with bariatric surgery. In addition, gut microbes are important in reducing weight and lowering the adverse events post-bariatric surgery. Therefore, several prebiotics, probiotics and postbiotics are recommended for patients who underwent bariatric surgery procedures for better clinical outcomes. The present review aims to understand the possible association between gut microbes and bariatric surgery and present scientific evidence showing the beneficial role of gut microbes in improving therapeutic outcomes of bariatric surgery.
bariatric surgery , Gut microbes , postbiotics , prebiotics , probiotics , short-chain fatty acids , virome
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Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France
Laboratoire Interuniversitaire de Biologie de la Motricité, Université Claude Bernard, Villeurbanne, France
Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway
Inochi Care Private Limited, New Delhi, India
Department of Neurology, Ophthalmology, and ENT, Semey Medical University, Semey, Kazakhstan
CONEM Kazakhstan Environmental Health and Safety Research Group, Semey Medical University, Semey, Kazakhstan
Ovidius University of Constanta, Constanta, Romania
Department of Nutritional Research and Development, Nutri-Logics SA, Weiswampach, Luxembourg
Diabetes Clinic, Department of Internal Medicine, UZ Brussel, Vrije Universiteit Brussel (VUB), Brussels, Belgium
Department of Nutrition, UZ Brussel, Vrije Universiteit Brussel (VUB), Brussels, Belgium
Académie Internationale de Médecine Dentaire Intégrative, Paris, France
Université Claude Bernard —Lyon 1, Villeurbanne, France
Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée
Laboratoire Interuniversitaire de Biologie de la Motricité
Council for Nutritional and Environmental Medicine (CONEM)
Inochi Care Private Limited
Department of Neurology
CONEM Kazakhstan Environmental Health and Safety Research Group
Ovidius University of Constanta
Department of Nutritional Research and Development
Diabetes Clinic
Department of Nutrition
Académie Internationale de Médecine Dentaire Intégrative
Université Claude Bernard —Lyon 1
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