Biocontrol strategies in agricultural green development and soil health management to achieve sustainable growth in agriculture
Chopra M. Choudhary M. Singh M. Jat H.S. Tureevna Z.L. Sadykova N. Kumar V.
October 2025Springer Nature
Discover Applied Sciences
2025#7Issue 10
Agricultural green production is a crucial component of the sustainable agriculture which refers to the use of designated development scenarios for the green development of agriculture. It develops stable, excellent quality, high-efficiency, and environmentally acceptable agricultural production processes with the goals of conserving energy, reducing consumption, and reducing pollution. Achieving the 2030 Sustainable Development Goals of the United Nations depends on agricultural green development. The use of biological control agents will be a key feature of future sustainable crop production. Chemical pesticides are no longer thought to be the mainstay of sustainable pest management. Unlike agrochemicals, biological control agents have no lasting effects on fruits and vegetables, making it a suitable and safe approach for humans. Soil health is considered as the cornerstone of agriculture green development. Biological control strategies play a crucial role in maintaining the soil health with any adverse impact on the environment. The current review focuses on the importance of biological control strategies to achieve the goal of agricultural green development and soil health management.
Agriculture green development , Biological control agents , Pesticides , Soil health , Sustainable agriculture
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Department of Bio-Sciences and Technology, Maharishi Markandeshwar (Deemed to be University), Haryana, Ambala, Mullana, India
Division of Soil and Crop Management, ICAR-Central Soil Salinity Research Institute, Haryana, Karnal, India
ICAR- Indian Institute of Maize Research, PAU Campus, Punjab, Ludhiana, India
Department of Food Biotechnology, Almaty Technological University, Almaty, Kazakhstan
Department of Microbiology, International Medical School, Kenzhegali Sagadiyev University of International Business, Almaty, Kazakhstan
Department of Bio-Sciences and Technology
Division of Soil and Crop Management
ICAR- Indian Institute of Maize Research
Department of Food Biotechnology
Department of Microbiology
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