Methodological bases for assessing the nutritional behavior of the population and the intensity of systemic inflammation

Andreev K.A. Skirdenko Y.P. Gorbenko A.V. Nikolaev N.A. Zueva I.M. Kushugulova A.R. Sadykov A.M. Kozhakhmetov S.S.
2023 Media Sphera Publishing Group

Profilakticheskaya Meditsina
2023 #26 Issue 1 120 - 125 pp.

Nutritional habits and diet play a significant role in the modulation of chronic systemic inflammation. Dietary habits are multidimensional quantities with strong intrinsic correlations. The complexity of assessing the influence of factors can be simplified with dietary indices, which quantify dietary differences in a single parameter and can be used as a tool for controlling diet in clinical trials. This review addresses different dietary indices and meal frequency questionnaires in studies assessing the effects of nutritional behavior on chronic low-grade inflammation.

chronic low-grade inflammation , dietary index , DII , FFQ , HEI , MDI

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Omsk State Medical University, Omsk, Russian Federation
Omsk Clinical Cardiology Dispensary, Omsk, Russian Federation
Nazarbayev University, Astana, Kazakhstan
Astana Bioscience Business Centre, Astana, Kazakhstan

Omsk State Medical University
Omsk Clinical Cardiology Dispensary
Nazarbayev University
Astana Bioscience Business Centre

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