Human exposure to aerosol from indoor gas stove cooking and the resulting nervous system responses


Amouei Torkmahalleh M. Naseri M. Nurzhan S. Gabdrashova R. Bekezhankyzy Z. Gimnkhan A. Malekipirbazari M. Jouzizadeh M. Tabesh M. Farrokhi H. Mehri-Dehnavi H. Khanbabaie R. Sadeghi S. khatir A.A. Sabanov S. Buonanno G. Hopke P.K. Cassee F. Crape B.
February 2022John Wiley and Sons Inc

Indoor Air
2022#32Issue 2

Our knowledge of the effects of exposure to indoor ultrafine particles (sub-100 nm, #/cm3) on human brain activity is very limited. The effects of cooking ultrafine particles (UFP) on healthy adults were assessed using an electroencephalograph (EEGs) for brain response. Peak ultrafine particle concentrations were approximately 3 × 105 particle/cm3, and the average level was 1.64 × 105 particle/cm3. The average particle number emission rate (S) and the average number decay rate (a+k) for chicken frying in brain experiments were calculated to be 2.82 × 1012 (SD = 1.83 × 1012, R2 = 0.91, p = 0.0013) particles/min, 0.47 (SD = 0.30, R2 = 0.90, p < 0.0001) min−1, respectively. EEGs were recorded before and during cooking (14 min) and 30 min after the cooking sessions. The brain fast-wave band (beta) decreased during exposure, similar to people with neurodegenerative diseases. It subsequently increased to its pre-exposure condition for 70% of the study participants after 30 min. The brain slow-wave band to fast-wave band ratio (theta/beta ratio) increased during and after exposure, similar to observed behavior in early-stage Alzheimers disease (AD) patients. The brain then tended to return to its normal condition within 30 min following the exposure. This study suggests that chronically exposed people to high concentrations of cooking aerosol might progress toward AD.

EEG , frying aerosol , neurodegenerative disease , ultrafine particles

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Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Nur-Sultan, Kazakhstan
Department of Biology, School of Sciences and Humanities, Nazarbayev University, Nur-Sultan, Kazakhstan
Department of Chemistry, School of Sciences and Humanities, Nazarbayev University, Nur-Sultan, Kazakhstan
Department of Industrial Engineering, Bilkent University, Bilkent, Ankara, Turkey
Department of Physics, Neuroscience Laboratory, Babol Noshirvani University of Technology, Babol, Iran
Biomedical Engineering Team, Haj Azizi Hospital, Mazandaran University of Medical Sciences, Sari, Iran
Department of Neurology, School of Medicine, Babol University of Medical Sciences, Babol, Iran
Mobility Impairment Research Center, Babol University of Medical Sciences, Babol, Iran
Clinical Research Development Unite of Rouhani Hospital, Babol University of Medical Sciences, Babol, Iran
Department of Mining, School of Mining and Geosciences, Nur-Sultan, Kazakhstan
Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, Cassino, Italy
Department of Public Health Sciences, University of Rochester Medical Center, Rochester, NY, United States
National Institute for Public Health and the Environment, Bilthoven, Netherlands
Department of Medicine, School of Medicine, Nazarbayev University, Nur-Sultan, Kazakhstan

Department of Chemical and Materials Engineering
Department of Biology
Department of Chemistry
Department of Industrial Engineering
Department of Physics
Biomedical Engineering Team
Department of Neurology
Mobility Impairment Research Center
Clinical Research Development Unite of Rouhani Hospital
Department of Mining
Department of Civil and Mechanical Engineering
Department of Public Health Sciences
National Institute for Public Health and the Environment
Department of Medicine

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