Nutritional factors influencing microbiota-mediated colonization resistance of the oral cavity: A literature review
Akimbekov N.S. Digel I. Yerezhepov A.Y. Shardarbek R.S. Wu X. Zha J.
20 October 2022Frontiers Media S.A.
Frontiers in Nutrition
2022#9
The oral cavity is a key biocenosis for many distinct microbial communities that interact with both the external environment and internal body systems. The oral microbiota is a vital part of the human microbiome. It has been developed through mutual interactions among the environment, host physiological state, and microbial community composition. Indigenious microbiota of the oral cavity is one of the factors that prevent adhesion and invasion of pathogens on the mucous membrane, i.e., the development of the infectious process and thereby participating in the implementation of one of the mechanisms of local immunity–colonization resistance. The balance between bacterial symbiosis, microbial virulence, and host resistance ensures the integrity of the oral cavity. In this review we have tried to address how nutritional factors influence integrity of the oral indigenous microbiota and its involvement in colonization resistance. Copyright
biofilm , colonization resistance , competition , microbial composition , nutrition , oral microbiota , synergism
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Department of Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
Institute for Bioengineering, FH Aachen University of Applied Sciences, Jülich, Germany
Department of Internal Diseases, Kazakh National Medical University Named After S.D. Asfendiyarov, Almaty, Kazakhstan
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Department of Biotechnology
Institute for Bioengineering
Department of Internal Diseases
School of Food and Biological Engineering
10 лет помогаем публиковать статьи Международный издатель
Книга Публикация научной статьи Волощук 2026 Book Publication of a scientific article 2026