International legal cooperation of countries in ensuring the human rights to adequate food
Abdiraiymova A.Y. Abaideldinov Y.M. Akylbayevna B.Z.
2022FrancoAngeli
Rivista di Studi sulla Sostenibilita
2022#2022Issue 1137 - 151 pp.
This article discusses issues concerning international legal regulation of cooperation of states in resolving the problems related to ensuring the human rights to adequate food and food security in general, including in the context of a pandemic that has had a significant impact on the development of the worlds economy. The work studies: the development of international legal regulation of partnership in the field of food security, the goals and authority of Food and Agriculture Organization (FAO), the conditions of the food market and the worlds economy. The study examines the right of everyone to access safe and healthy food, in accordance with the right to for adequate food and the basic right of everyone to be free from hunger. It is noted that the world food security system covers: the creation of national food supplies coordinated on the international level; provision of food aid to countries in need, organization of an early warning system on food shortage; an increase of the share of developing countries in international trade of agriculture products. One of the factors of the establishment of intranational food security is food support to developing states. The article considers various principles like roman principles of sustainable global food security; a comprehensive approach to food security; strategic coordinative cooperation; the principle of supporting national, regional and international programs; close interaction with international organizations and principle of maintaining of assumed financial obligations. It is noted that the lack of positive results in a process of resolving issues concerning food supply requires improvement of the effectiveness of multilateral management system dealing with ensuring worlds food security, through the unification and coordination of efforts of states, international organizations, and other interested parties at local and global levels. A similar policy is proposed to be considered in complex with global and regional issues, including negotiations on the creation of a fair international trade regime, which will positively affect the strengthening of national food security potential of developing countries and improve the effectiveness of international food assistance programs. Such policy is proposed to be reflected and specified in agriculture doctrines of national and regional levels. Copyright
agriculture , food , food security , globalization , hunger , partnership
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L.N.Gumilyov Eurasian National University, Department of the Civil, Labor and Ecological Law, Nur-Sultan, Kazakhstan
Department of International Law, L.N.Gumilyov Eurasian National University, Nur-Sultan, Kazakhstan
The Department of Civil, Labor and Environmental Law, Kazakhstan
L.N.Gumilyov Eurasian National University
Department of International Law
The Department of Civil
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